Everything You Need To Know To Get The Best From Your BBQ

According to this second page of the Book Of BBQ all the faithful need toys, sorry tools, to further their enjoyment as well as increase the quality of the results of their BBQ worship.



I've certainly had a great time putting all this information together as there's a number of items that I didn't have and could suddenly justify getting them.

Now, don't take any of the three classifications as gospel - everybody does different things and does them differently. If I've listed an item under the Nice To Have section but you know you need it - go and buy it !

For example, while I consider my marinade injectors as an essential item however, if you do not BBQ many large cuts of meat, then that will not be an essential item to you.

Essential BBQ Tools


Rotisserie Kit

I have one of these for the hooded BBQ that I currently have, and in my opinion they are a waste of time and money.

It's quite a fiddly job to get the meat balanced on the spindle so that it spins correctly and then doesn't taste any better than if the item is simply roasted in the BBQ. On top of that the battery operated ones (such as mine) consume a lot of $$$ in batteries as even alkaline one don't last much longer than 1, maybe 2, roasts.

Take note, these comments are not about full size spit-roasters where the carcass is cooked over a wood/charcoal fire. Those things are great; but you really only tend to use them when there are a lot of people coming round as you need a lot of meat to make the effort worthwhile. Spit-roast kangaroo is magnificent, as is sheep and pig.

Grill Brush

These are a handy tool if someone gives you one as a present or you feel that you need it. Many of them have a scraper blade built in as well, so they can be quite useful.

I have had one in the past and did use it however, it got lost when we moved to Perth and I've never felt the need to get another one. I'm more than happy cleaning the grill with my simple paint scraper that doubles as a spatula.

You can get hand-held, motorized grill brushes in several parts of the world but it's still on my list of items to test. Will let you know when I've used one.

One tool I would stay clear of again is the scourer pad with a handle attached - the one I received as a Father's Day gift fell apart on it's second use.

Basket

Now, the only reason I don't have this in the "Essential" category is that I have a wok burner and the wok - otherwise this is an essential item.

I think we all acknowledge the need to eat our veges however, the only salad that I am really partial to is a proper Caesar, which, unless I make it myself, never seems to appear at my BBQ's.

So grilled veges is the way to go and are certainly my first choice. I usually very coarsely chop onions, capsicums, zucchini, eggplant, mushrooms, and 2 or 3 lemon or orange quarters, and mix them in a bowl with a little olive oil, dried herbs and salt and pepper until they are coated all over, then grill them in the grill basket.

The juices and oil then drip onto the rocks or flame-tamer and come back as smoke, which adds great flavour of course.

It's also useful for handling smaller items such as prawns, scallops, or diced meat if you're not able/willing to put these onto skewers.

Beer Can Chicken Cooker

Wow, weren't these things a revolution when they appeared on the market in the 90's ? Beer Can Chicken and Orange Soda Duck were all the rage.

Fortunately, the hype died down once the first few books were published and everyone realized that it was just another way of cooking poultry, albeit with a gimmick. Also fortunate for us is the fact that it is actually a very simple way to produce a very nicely cooked bird. I certainly like it.

The liquid in the can heats up in the BBQ and slowly boils off, thereby steaming the bird from the inside and imparting the flavour of the liquid used, while it still gets nice and crispy on the outside.

The only trick to this is to make sure that the can is only half full - a full can will not work as there is too much liquid to heat up in the time that the bird cooks.

Purists soak their wood chips in the other half before using them to create smoke, while everybody else simply drinks it.

Cotton Twine

This would be classified as an essential item if I used it more.

It's only occasionally that I get my act together to buy a pork belly and make porchetta, which is a shame as slow cooked dishes like this are simple ways of producing a great meal with a cheaper cut of meat.

This is a must have item if you do any type of rolled-roast or stuffed cut of meat. It's completely safe, natural, non-toxic, and probably the cheapest item associated with your BBQ.

Digital Thermometer - Alarm


Do I have one ? Of Course ! Are they a luxury item - absolutely ! However, if you are frequently cooking large cuts of meat or whole birds, they are very handy.

Most models have temperature alarm which I find very useful because the larger cuts take quite a while to cook and once you've had a couple of beers and been talking to a few people, it's quite possible to forget about the meat. The alarm will go off once the meat reaches the temperature that you want to achieve.

The probe gets inserted into the thickest part of the meat, when you put it in the BBQ, and the cable then runs out the back or side of the BBQ to the main unit.

I still keep my handheld probe handy to check the temperature in 2 or 3 other spots before finally deciding that it is done to satisfaction, particularly in irregular shaped cuts of meat.

They are a little hard to track down in Australia but seem to be readily available in the rest of the world.

Wireless models are becoming available however, from everything I've read I do not think that the technology is quite refined enough yet. When I've tried one myself I will update this section.

In BBQ Smoke Box



This is only listed as a "Nice To Have" because you can wrap your soaked wood chips in a few layers of aluminium foil and stab a few holes in it to achieve the same effect.

However, I like the steel box and it's what I use. Where you position it on your BBQ depends on how it is designed. I remove the small plate and let it sit on the rocks, however, it works as well sitting on the open grill.

The process of smoking is discussed in depth elsewhere, so just remember to use wood chips of different sizes so that smoke is generated continuously rather than all at once. If you want to get a new bbq grill check out this carefully prepared selection of the best gas grills. NOTE! All of the reviews are objective.

Cooking Timer

Again, "Nice To Have", but very handy for reminding you that something is on the BBQ, when you're busy with a number of different tasks - drinking, talking, etc....

I use mine frequently when I'm cooking smaller cuts of meat that are not suitable for the Digital Thermometer Alarm because they are either too small or of a cut that makes it impractical.

Roasting Pan

All I'm going to say here is they are very handy as there is nothing else that should need explaining to you.

If you don't like washing up, use the disposable aluminium foil variety.

Saucepan

Handy item for keeping bastes and sauces warm on the BBQ which is what I do with the small one pictured that I have as part of my BBQ arsenal.

You could use a bigger one for boiling/steaming veges to go along with your meal. Whatever you do, make sure you get one with side and lid handles that won't melt, and if you can get a see-through lid as well so you can see what is going on in there without having to lift the hot lid all the time.

Please - whenever you are using this item on the BBQ, remember that the handles will be hot.

If you on Instagram, check out this Barbecue Grill Page: https://www.instagram.com/charcoalbrunei/

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